Prep time: 15 minutes | Cook time: 10 to 15 minutes | Serves 4
4 (5-ounce / 142-g) low-sodium boneless, skinless chicken breasts, cut into 4-by-½-
inch strips
1 tablespoon freshly squeezed lemon juice
2 teaspoons olive oil
2 teaspoons chili powder
2 red bell peppers, sliced
4 low-sodium whole-wheat tortillas
¹⁄₃ cup nonfat sour cream
1 cup grape tomatoes, sliced

  1. Select the ROAST function and preheat MAXX to 380ºF (193ºC).
  2. In a large bowl, mix the chicken, lemon juice, olive oil, and chili powder. Toss to
    coat. Transfer the chicken to the air fryer basket. Add the red bell peppers. Roast
    for 10 to 15 minutes, or until the chicken reaches an internal temperature of
    165ºF (74ºC) on a meat thermometer.
  3. Assemble the fajitas with the tortillas, chicken, bell peppers, sour cream, and
    tomatoes. Serve immediately.