Prep time: 5 minutes | Cook time: 38 minutes | Serves 6
2.5 pound (1.1 kg) beef roast
1 tablespoon olive oil
1 tablespoon Poultry seasoning

  1. Tie the beef roast and rub the olive oil all over the roast. Sprinkle with the
    seasoning.
  2. Using the rotisserie spit, push through the beef roast and attach the rotisserie
    forks.
  3. If desired, place aluminum foil onto the drip pan. (It makes for easier clean-up!)
  4. Select the AIR FRY function and set the temperature to 360ºF (182ºC). Press
    ROTATE button and set time to 38 minutes for medium rare beef.
  5. Place the prepared chicken with rotisserie spit into the oven.
  6. When cooking is complete, remove the beef roast using the rotisserie handle and,
    using hot pads or gloves, carefully remove the beef roast from the spit.
  7. Let cool for 5 minutes before serving.