Prep time: 5 minutes | Cook time: 1 hour | Serves 4
30 slices thick-cut bacon
4 ounces (113 g) Cheddar cheese, shredded
12 ounces (340 g) steak
10 ounces (283 g) pork sausage
Salt and ground black pepper, to taste

  1. Select the BAKE function and preheat MAXX to 400ºF (204ºC).
  2. Lay out 30 slices of bacon in a woven pattern and bake for 20 minutes until crisp.
    Put the cheese in the center of the bacon.
  3. Combine the steak and sausage to form a meaty mixture.
  4. Lay out the meat in a rectangle of similar size to the bacon strips. Season with
    salt and pepper.
  5. Roll the meat into a tight roll and refrigerate.
  6. Bake for 60 minutes or until the internal temperature reaches at least 165ºF
    (74ºC).
  7. Let rest for 5 minutes before serving.